Ruby Gold Black Tea
134,99 krBlack tea100 gLoose leaf · Nepal
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Explore Ruby Gold Black Tea from Ilam, Nepal. Discover a specialty Himalayan black tea celebrating traditional Nepalese tea craftsmanship.
How to brew black tea
- Amount
- 1 tsp (2–3 g) per 200 ml
- Water
- 90–95 °C
- Steep
- 3–5 min
- Infusions
- 1–2
Taste at 3 minutes; a longer steep makes it stronger but can add bitterness.
General guidance for this style; follow the pack if it says otherwise.
New to Nepali tea? Read our guide to Ilam, brewing and caffeine.
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Tea is sold and shipped by YETIKØ ApS (CVR 46542142). Purchases are completed on yetiko.dk.